FIRST COURSE
Pace’s Baked Clams
Fresh Mozzarella with Roasted Red Pepper
Seafood Stuffed Mushrooms
Mesclun Salad with Cranberries & Walnuts
Smoked Salmon
Rigatoni Filetto di Pomodoro
French Onion Soup

MAIN COURSE

Filet Mignon 7-8 oz.
Double Center Cut Pork Chop
Rack of Baby Lamb
Roasted Half Chicken
Sesame Yellow Fin Tuna
Stuffed Shrimp
Roast Long Island Duckling

DESSERT SELECTION

Warm Bread Pudding * Crème Brulee * Tiramisu
*Chocolate Fudge Brownies á la mode

All Entrees accompanied by Chef selected Vegetable and Potato.

No substitutions or take out please.

CALL AND RESERVE EARLY!